Bean Soup #3
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 1/2 | c | Bean mixture (see instructions) |
| 1 | ts | Salt |
| 2 | qt | Water |
| 1 | Ham bone; -or- | |
| 1 | lb | Of ham; diced |
| 1 | cn | (10-oz) Ro-tel tomatoes |
| 1 | lg | Onion; diced |
| 1 | Clove garlic; minced | |
| 1 | Lemon; juice of | |
| 1 | Long red or green chili pepper; or Cayenne pepper to taste | |
| 1/2 | -(up to) | |
| 1 | lb | Sliced Polish sausage; cooked and drained (optional) |
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