Bean Soup with Carrot Salsa
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1 | ts | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Cloves garlic, minced | |
| 3/4 | ts | Ground cumin and coriander |
| 2 | cn | Each 19 oz. white kidney beans, drained and rinsed |
| CARROT SALSA: | ||
| 1 | Carrot, grated | |
| 4 | ts | Chopped fresh coriander or parsley |
| 1 | ts | Lemon juice |
| 1/2 | ts | Vegetable oil |
Advertisement