Bean Soup with Garlic
| Yield: | 6 Servings |
| Categories: | Beans, Garlic |
| I.E.S.JJGF65A----- | ||
| PHILLY INQUIRER----- | ||
| 1/2 | c | Extra virgin olive oil |
| 6 | c | Cannellini beans -- canned |
| And | ||
| 1 | ts | Garlic -- chopped |
| Drained | ||
| 2 | c | Dried cannellini -- or |
| Other | ||
| Salt to taste | ||
| White beans -- soaked and | ||
| Cook | ||
| Fresh ground pepper to | ||
| Taste | ||
| Ed according to package | ||
| 1 | c | Beef broth |
| Directions and drained -- | ||
| OR | ||
| 2 | tb | Parsley -- chopped |
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