Bean Sprouts and Cucumbers
| Yield: | 2 Servings |
| Categories: | Salads, Vegetables, Diabetic |
| 2 | c | Bean sprouts; |
| 1 | c | Cucumber; |
| 1 | tb | Apple cider vinegar; |
| 1 | tb | Sesame oil; |
| 1 | tb | Low-sodium soy sauce; |
| 1 | tb | Water; |
| 1 | tb | Toasted sesame oil; |
| ds | Chili powder; |
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