Bean Stew
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Dried beans |
| 4 | c | Boiling water |
| 1 | lb | Beef stew meat; cut in 1" cubes |
| 2 | tb | Oil |
| 1 | lg | Onion; chopped coarsely |
| 2 | lg | Potatoes; pared & cubed |
| 3 | Ribs celery; cut in 1" slices | |
| 3 | md | Carrots; pared & sliced |
| 1 | c | Corn; fresh or frozen |
| 1 | ts | Curry powder or Berbere |
| 1 1/2 | ts | Salt |
| 1 | c | Boiling water |
| 1/2 | lb | Brussel sprouts; fresh or frozen |
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