Bean Stew
| Yield: | 4 Servings |
| Categories: | Beans, Greek, Vegetables |
| 1/2 | c | Olive oil |
| 2 | Onions, chopped | |
| 4 | Garlic cloves | |
| 2 | lb | Runner beans, trimmed & |
| DIVIDER | -- sliced | |
| 1 | lb | Tomatoes, chopped |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | ts | Basil |
| 2 | c | Stock |
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