Bean Thread Salad
| Yield: | 4 Servings |
| Categories: |
| 4 | oz | Bean thread vermicelli |
| 2 | tb | Lime juice |
| 1 | tb | Fish sauce |
| 1 | tb | Sugar |
| 1/2 | ts | Roasted sesame oil |
| 1/2 | c | Peanuts; toasted and chopped fine |
| 3 | Scallions; chopped fine | |
| 1/2 | sm | Carrot; chopped fine |
| 1/4 | c | Cilantro; chopped fine |
| 1/8 | c | Mint; chopped fine |
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