Bean Thread Salad (Yum Woon Sen)
| Yield: | 4 Servings |
| Categories: | Salads, Thai |
| Stephen Ceideburg | ||
| 1/4 | c | Large dried shrimp |
| 2 | oz | Mung bean thread noodles |
| 4 | Or 5 medium raw prawns, shelled, deveined | |
| 3 | tb | Fresh lime juice |
| 2 1/2 | tb | Fish sauce |
| 3/4 | ts | Sugar |
| 1 | Or 2 medium button mushrooms, thinly sliced | |
| 1 | Celery stalk, thinly sliced at an angle | |
| 1 | Green onion, sliced into 1 1/2-inch lengths | |
| 1 | tb | Coarsely chopped coriander leaves |
| Red lettuce, washed and drained |
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