Bean Tortilla Casserole
| Yield: | 10 Servings |
| Categories: | Main Dishes, Mexican, Vegetables |
| 4 | c | Water; * |
| 1 | lb | Pinto Beans; Dried, * |
| 1/2 | c | Onion; Finely Chopped, 1 Med |
| 2 | Cloves Garlic | |
| Chiles; ** | ||
| 1 1/2 | ts | Chicken Bouillon; Instant |
| 1/8 | ts | Cumin; Ground |
| 1/2 | c | Vegetable Oil |
| 2 1/2 | c | Cooked Chicken; Diced |
| 12 | Flour Tortillas; *** | |
| 1 1/2 | c | Dairy Sour Cream |
| 1 1/2 | c | Montery Jack Cheese;Shredded |
| 1/4 | c | Green Onions w/Tops; Sliced |
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