Beans and Barley
| Yield: | 1 Servings |
| Categories: | Beans, Slow Cooker |
| 1 | Onion; chopped | |
| 1 | Carrot; chopped | |
| 1 | c | Navy beans; soaked |
| 1/2 | ts | Prepared mustard |
| 1/2 | c | Split peas; dried |
| 1/4 | c | Pearl barley |
| 1/2 | c | Mushrooms; chopped |
| 1 | c | Pinto beans; uncooked |
| 4 | c | Vegetable broth |
| 3 | tb | Parsley; minced |
| 1/4 | c | Lentils; dried |
| Tabasco sauce; to taste |
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