Beans and Eggs
| Yield: | 6 Servings |
| Categories: | Beans, Breakfast, Eggs |
| 4 | oz | Sausage links -- cut in 1/2" |
| Cubes | ||
| 1/4 | c | Onion -- chopped |
| 2 | tb | Vegetable oil |
| 1 2/3 | c | Beans |
| 1/4 | c | Catsup |
| 1/4 | c | Water |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Basil -- crushed |
| 1/8 | ts | Pepper |
| 6 | Eggs | |
| 1 | Avocado -- sliced, opt | |
| 1 | Orange -- peeled,sliced,opt |
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