Beans and Greens
| Yield: | 4 Servings |
| Categories: | Legume, Poultry, Main Dishes, Vegetables |
| 1 | Head escarole; washed & chopped | |
| 1 | cn | White beans; rinsed |
| 1/2 | c | Chicken stock |
| 3 | tb | Olive oil |
| 1/4 | c | Garlic; finely chopped |
| Fresh ground black pepper; to taste | ||
| Salt; to taste | ||
| Italian sausage; optional |
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