Beans and Greens
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Black eye peas (uncooked) |
| 2 | tb | Veg. oil |
| 2 | c | Chopped onion |
| 3 | Cloves crushed garlic | |
| 3/4 | ts | Salt |
| 2 | ts | Dill weed (these measures are for dry; double amts. for fresh) |
| 1 | ts | Thyme |
| 1 | ts | Allspice |
| Pepper | ||
| 4 | tb | Dark mustard |
| 4 | tb | Dark molasses |
| 3 | c | Tomato juice |
| 3/4 | c | Rum |
| 2 | ts | Soy sauce |
| 1 | c | Water |
| 2 | tb | Spicy vinegar or lemon juice |
| 1 | Carrots, diced (up to 2) | |
| 1 | Stalks celery, diced (up to 2) | |
| 1 | Sweet pepper, diced (red is best) | |
| 1 | bn | Collard greens, coarsely chopped |
| 1 | tb | Grated ginger |
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