Beans and Sausage

Yield: 24 Servings
Categories:
4lbBulk pork sausage
1cInstant minced onion
1/3cSweet pepper flakes
108ozKidney beans; (No. 10 can)*
105ozTomatoes; (No. 10 can)
2tbSalt
2tbChili powder
1/8tsGarlic powder
1/2cFlour; unsifted
1/2cWater
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