Beans Bourguignonne
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lg | Onion, chopped |
| 2 | tb | Margarine or butter |
| 1 | lg | Carrot, sliced in 1/2 rounds |
| 1 | lg | Potato, cubed |
| 1 | c | Water |
| 3 | tb | Tomato paste |
| 1 | ts | Thyme, dry |
| 2 | Bay leaves | |
| 1 1/2 | c | Dry red wine |
| 4 | c | Cooked pinto beans |
| 2 | cl | Garlic, pressed |
| 1 | ts | Salt |
| 1/2 | lb | Mushrooms, sliced |
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