Beans, Bows, Meatball, Tomato Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| MEATBALL | ||
| 1 | tb | Finely chopped onion; sauted a bit |
| 1 | Egg; beaten | |
| 1/2 | c | Soft bread crumbs; (2/3 slice) |
| 2 | tb | Grated parmesan cheese |
| 1 | tb | Parsley; chopped |
| 1/4 | ts | Garlic powder |
| Pepper; to taste | ||
| 1/2 | lb | Lean ground beef |
| SOUP | ||
| 15 | oz | Canned tomatoes with basil; 'pasta ready' |
| 1/2 | c | Beef broth |
| 8 | oz | Canned garbanzo beans; rinsed and drained |
| 2 | c | Water |
| 1 | ts | Italian seasonings; rubbed |
| 1/2 | c | Uncooked bow tie pasta |
| 2 | c | Spinach leaves; torn |
| 1 | c | Sliced mushrooms |
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