Beans Usili (Beans with Ground Pulse)
| Yield: | 6 Servings |
| Categories: | Indian |
| 1/2 | kg | Beans |
| 1/2 | ts | Turmeric |
| Salt; to taste | ||
| For Usili | ||
| 1 | c | Toor dal; (cleaned and soaked for 1/2 hour) |
| 3 | Red chiles | |
| 4 | Green chiles | |
| Sprig curry leaves; (a few) | ||
| 1/4 | ts | Asafoetida |
| 1 | tb | Coconut oil |
| For Seasoning | ||
| 1 | ts | Black mustard seeds |
| 1 | ts | Black gram dal |
| 2 | Red chiles; broken | |
| 1 | tb | Coconut oil |
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