Beans with Chicos and Pork
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | oz | Chicos |
| 2 | c | Dried pinto beans |
| 2 | tb | Olive oil |
| 1 | lg | Yellow onion; peeled, coarsely chopped |
| 3 | Cloves garlic; chopped | |
| 1/2 | Red chile pod; seeded, chopped | |
| 1/2 | lb | Lean pork; cubed into 1/4" pieces |
| Salt to taste |
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