Beans with Tuna

Yield:	1 Servings
Categories:	Seafood, Slow Cooker

1/3	c	Olive oil
1		Clove garlic; crushed
1	lb	Small white beans; soaked overnight and drained
2	c	Chopped tomatoes
2	cn	(6-1/2oz) white tuna in water; drained and chunked
2		Sprigs basil; finely chopped
		Salt and pepper; to taste