Bear Foot Bean Curd
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Pieces tofu | |
| 1 | tb | Fungus (after soaking) |
| 4 | tb | Oil |
| 4 | oz | Pork; shredded |
| 1/4 | c | Bamboo shoots |
| 2 | tb | Soy sauce; dark |
| 1/4 | ts | Salt |
| 1/2 | c | Chicken stock |
| Cornstarch dissolved in: | ||
| 1 | tb | Water |
| 1 | Scallion (sliced in thin diagonal strips); sliced diagonally |
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