Bear Sausage

Yield: 5 Pounds
Categories: Game, Pork, Canning
5Feet medium hog casings
4lbBear meat, trimmed of all fat, cubed
1lbPork fat, cubed
2 1/2tsSalt
2tsBlack pepper
1tsCelery seed
1/2tsDried thyme leaves
1/2tsDried savory
1/2cDry red wine
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