Bear Stroganoff (Master Recipe)
| Yield: | 4 Servings |
| Categories: | Main Courses, Game, Beef |
| 1 1/2 | lb | Steak Meat from Bear; Beef, Elk or Venison, sliced 1/4" thick |
| 1 | md | Onion; sliced 1/8" thick |
| 5 | Cloves garlic cloves; Crushed And Diced | |
| 6 | tb | Butter Or Margarine; (3/4 Stick) |
| 2 | tb | Flour |
| 6 | oz | Fresh Mushrooms; sliced 1/4" thick (Or 3 Cans, Drained) |
| 2 | Cubes beef bouillon | |
| 1 | Cup(Or More) wine; red, (Burgundy, Port, Madeira Or Your Favorite) | |
| 2 | tb | Catsup |
| 1/2 | ts | Cracked Black Pepper |
| 1/2 | ts | Salt |
| 1 | c | Sour cream; light |
| 1 | pk | Merlino's? Kluski Egg Noodle; Cooked As Directed (1/8" Square Or Your Favorite Egg Noodle) |
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