Beard's Spinach Quiche
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | -(up to) | |
| 2 | lb | Fresh spinach; cooked, drained |
| 1/8 | ts | Nutmeg |
| 1 | ts | Dried tarragon |
| 1 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 2 | ts | Parsley; chopped |
| 1 | (9-inch) pastry shell | |
| 1/2 | c | Feta cheese |
| 4 | Eggs | |
| 3/4 | c | Cream |
| 1/2 | c | Plain yogurt |
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