Bearnaise Sauce
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Butter |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | White wine vinegar |
| 2 | tb | Shallot; chopped |
| 1 | tb | Tarragon; chopped |
| Salt and pepper | ||
| 4 | Egg yolk | |
| Water | ||
| 1 | Whole lemon; juiced |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Butter |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | White wine vinegar |
| 2 | tb | Shallot; chopped |
| 1 | tb | Tarragon; chopped |
| Salt and pepper | ||
| 4 | Egg yolk | |
| Water | ||
| 1 | Whole lemon; juiced |