Bearnaise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/3 | c | Dry White Wine |
| 1/3 | c | Tarragon Vinegar |
| 1/4 | c | Chopped Green Onions * |
| 1 | ts | Dried Tarragon |
| 2 | Sprigs Fresh Parsley | |
| 1/4 | ts | Whole Black Peppercorns |
| 1 | tb | Water |
| 2 | tb | Fresh Lemon Juice |
| 4 | lg | Egg Yolks |
| 2 | tb | Melted Butter |
| 1/4 | ts | Cayenne |
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