Bearnaise Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| COMBINE IN THE TOP OF A DOUB | ||
| 1/4 | c | WHITE WINE |
| 2 | tb | TARRAGON VINEGAR |
| 1 | tb | FINELY CHOPPED SHALLOTS OR O |
| 2 | CRUSHED WHITE PEPPERCORNS | |
| 2 | SPRIGS TARRAGON, CHOPPED | |
| 1 | SPRIG CHERVIL; FINELY CHOPPE | |
| 1 | SPRIG PARSLEY; MINCED | |
| 3 | EGG YOLKS | |
| 3/4 | c | ELTED BUTTER |
| SEASON TO TASTE |
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