Bearnaise Sauce for Meat Fondue

Yield:	1 Servings
Categories:	Fondue, Sauces

2	tb	Dry white wine
2	tb	Tarragon vinegar
4		Sprigs parsley
1	sm	Onion -- quartered
1/2	ts	Tarragon
1/2	ts	Chervil
2		Peppercorns
4		Egg yolks
1/2	ts	Dry mustard
2	ts	Lemon juice
	ds	Tabasco sauce -- or
		Equivalent
1/2	c	Butter -- melted

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