Bearnaise Sauce #1
| Yield: | 4 Servings |
| Categories: | Sauces |
| 3 | Egg yolks at room temp. | |
| c | Clarified butter at room temp. | |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Dried tarragon |
| 1 | ts | Chopped shallots |
| 3 | Peppercorns | |
| Salt to taste |
Advertisement
| Yield: | 4 Servings |
| Categories: | Sauces |
| 3 | Egg yolks at room temp. | |
| c | Clarified butter at room temp. | |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Dried tarragon |
| 1 | ts | Chopped shallots |
| 3 | Peppercorns | |
| Salt to taste |