Bearnaise Sauce #2
| Yield: | 2 Servings |
| Categories: | Sauces |
| 2 | ts | Dried tarragon |
| 2 | tb | Vinegar |
| 1/4 | ts | Dry mustard |
| 3 | Green onions; chopped | |
| 3 | Eggs | |
| 3 | tb | Lemon juice |
| 1 | ts | Salt |
| 2 | Or | |
| 3 | ds | Red pepper |
| 1/2 | ts | Worcestershire sauce |
| 1 1/2 | c | Melted butter (do not substitute) |
| 1/2 | c | Wesson oil |
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