Beaujolais-Glazed Chicken Wings
| Yield: | 36 Servings |
| Categories: | Appetizers |
| 3 | lb | Chicken wings -- tips |
| Removed | ||
| At | ||
| 1/3 | c | Soy sauce |
| 1/3 | c | Orange juice |
| 2/3 | c | Plus 2 T dry red wine -- |
| Preferable Beaujolai | ||
| 3 | Cloves garlic -- mashed | |
| 2 | tb | Gingerroot -- chopped |
| 6 | tb | Red currant jelly |
| 2 | tb | Orange zest -- grated |
| 1 | tb | Orange zest -- thin |
| Julienne | ||
| For garnish | ||
| Joints into 2 pcs |
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