Bechamel or Veloute Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter |
| 5 | tb | Flour |
| 2 3/4 | c | Hot milk or chicken broth |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Light cream |
| 3/4 | c | Grated Swiss cheese or Fontina |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter |
| 5 | tb | Flour |
| 2 3/4 | c | Hot milk or chicken broth |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Light cream |
| 3/4 | c | Grated Swiss cheese or Fontina |