Bechamel Sauce (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Oil |
| 1/4 | c | Flour |
| 1/2 | ts | Salt, freshly-ground white pepper; and grated nutmeg |
| 15 1/2 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Oil |
| 1/4 | c | Flour |
| 1/2 | ts | Salt, freshly-ground white pepper; and grated nutmeg |
| 15 1/2 | c | Milk |