Bechamel Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Spanish onion; peeled |
| 1 | Nutmeg; small piece | |
| 6 | Cloves; whole | |
| 1 | Bay leaf | |
| 3 | tb | Unsalted butter; clarified |
| 3 | tb | All-purpose flour |
| 2 | c | Hot milk |
| Salt and white pepper to taste |
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| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Spanish onion; peeled |
| 1 | Nutmeg; small piece | |
| 6 | Cloves; whole | |
| 1 | Bay leaf | |
| 3 | tb | Unsalted butter; clarified |
| 3 | tb | All-purpose flour |
| 2 | c | Hot milk |
| Salt and white pepper to taste |