Bechamel Sauce
| Yield: | 32 Servings |
| Categories: | Sauces |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 1/3 | c | Vegetable broth |
| 1/2 | ts | Kosher salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Nutmeg |
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| Yield: | 32 Servings |
| Categories: | Sauces |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 1/3 | c | Vegetable broth |
| 1/2 | ts | Kosher salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Nutmeg |