Bechamel Sauce
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables, Microwave, Sauces, Dairy |
| 2 | tb | Butter or margarine |
| 1 | ts | Grated onion |
| 1 | tb | All-purpose flour |
| 1/2 | c | Chicken broth |
| 1/2 | c | Half-and-half |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| Dash ground thyme |
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