Bechamel Sauce #2
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | oz | Butter |
| 4 | oz | All-purpose unbleached flour |
| 2 1/2 | c | Milk |
| Salt and pepper to taste | ||
| 1 | pn | Nutmeg |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | oz | Butter |
| 4 | oz | All-purpose unbleached flour |
| 2 1/2 | c | Milk |
| Salt and pepper to taste | ||
| 1 | pn | Nutmeg |