Becky Campbell's Chicken with Carambola
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Fruits, Nuts |
| 1 | 3.5 to 4 lb. chicken | |
| DIVIDER | -- cut in pieces | |
| 1/4 | c | Olive oil |
| 1/4 | c | Lime juice; freshly squeezed |
| 2 | Limes; minced zest of | |
| 2 | sm | Onions |
| DIVIDER | -- peeled and thinly sliced | |
| 2 | tb | Mild honey |
| 1 | tb | Fresh ginger; minced |
| 1 | Fresh serrano or jalapeno with seeds; minced | |
| 4 | Carambola (4 oz. each)* | |
| DIVIDER | -- cut in 1/4" thick slices | |
| Salt | ||
| 1/2 | c | Almonds; raw and whole |
| 1 | sm | Cilantro bunch; to garnish |
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