Becky's Cherry Pie
| Yield: | 1 Servings |
| Categories: |
| PIE CRUST | ||
| 1 1/2 | c | Flour |
| 1 | tb | Sesame seeds; toasted |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 4 | tb | Cold milk; (up to 5) |
| FILLING | ||
| 1 | cn | (14-ounce) sweetened condensed milk |
| 1/2 | c | Fresh lemon juice |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1/2 | c | Heavy or whipping cream; whipped |
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 2/3 | c | Cherry juice reserved from cherries; (drain well; if not enough cherry juice, add water) |
| 1 | cn | (2 cups) pitted sour cherries |
| 2 | Or 3 drops food coloring; if desired |
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