Becky's Jambalaya
| Yield: | 6 Servings |
| Categories: | Main Dishes, Ethnic, American |
| 1 1/2 | c | Rice |
| 1 | lb | Pork; fresh 1/2" cubes |
| 1 | Ham slice; chopped | |
| 6 | Andouille sausage;sliced | |
| 2 | Onions; finely chopped | |
| 1 | tb | Butter |
| 2 | Garlic cloves; crushed | |
| 2 | Thyme;fresh/minced | |
| 2 | Parsley; fresh/minced | |
| 2 | Bay leaves | |
| 1/4 | ts | Cloves |
| 2 | qt | Beef broth |
| 1/2 | ts | Chili pepper; crushed |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Cayenne pepper |
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