Becky's Red Beans and Rice
| Yield: | 8 Servings |
| Categories: | Main Dishes, Ethnic, American |
| 3 | lb | Ham hocks |
| 1 | lb | Kidney beans; dried, red |
| Water; to soak beans | ||
| 2 | c | Onion; chopped |
| 2 | c | Bell pepper; chopped |
| 2 | c | Celery |
| 3 | Bay leaves | |
| 1 1/2 | ts | Thyme;dried |
| 1 | Garlic clove; crushed | |
| 1 | ts | Oregano; dried |
| 2 | ts | Louisana hot sauce |
| 1 | ts | Cayenne pepper |
| 1 | ts | Pepper |
| 6 | c | Rice; cooked |
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