Becsinalt Fogolyleves (Quail Soup)
| Yield: | 6 Servings |
| Categories: | Poultry, Hungarian, Game, Soups |
| 3 | Quail | |
| 1 | tb | Butter, unsalted |
| 1 | tb | Lard |
| 2 | Carrots; sliced | |
| 1 | sm | Onions; sliced |
| 1 | c | Peas; shelled |
| 4 | Mushroom caps; sliced Boletus if possible | |
| 2 | tb | Flour, all-purpose |
| 1 | ts | Parlsey, flat; chopped |
| 1 | pn | Salt |
| 6 | c | Stock, meat |
| 1/4 | c | Sour cream |
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