Bed of Wilted Greens for Grilled Meat
| Yield: | 4 Servings |
| Categories: | Vegetables |
| FOR DRESSING | ||
| 3 | tb | Fresh orange juice |
| 2 | tb | Soy sauce; low sodium |
| 1 | tb | Honey |
| 2 | ts | Salad oil |
| 1 | ts | Sesame oil |
| 1/2 | ts | Fresh ginger root; grated |
| FOR THE SALAD | ||
| 6 | c | Mixed young greens; torn |
| 1 | sm | Fresh red bell pepper; cut into thin strips |
| 1 | md | Orange or tangerine; peeled and sectioned |
| Long strands of orange peel | ||
| SUGGESTIONS FOR MEAT ENTREE | ||
| Chicken breast; boned and skinned | ||
| Salmon or swordfish steak | ||
| Pork snitzel | ||
| Cornmeal breading |
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