Bee Sting Cake
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 3/4 | c | Cottage cheese,; mashed through sieve |
| 6 | tb | Milk |
| 6 | tb | Salad oil |
| 1 | Dash of salt | |
| 2 1/3 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Vanilla |
| FILLING | ||
| 1/3 | c | Butter |
| 3/4 | c | Sugar |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| 8 | oz | Finely chopped blanched almonds |
| STREUSEL TOPPING | ||
| 1 | c | Flour |
| 1/2 | Tesapoon cinnamon | |
| 1/2 | c | Sugar |
| 1/2 | c | Butter |
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