Beef-Barley Soup
| Yield: | 6 Servings |
| Categories: | Meats, Soups |
| 1 1/2 | lb | Beef stew meat |
| 1 | tb | Oil |
| 1 | c | Carrots; sliced thin |
| 1 | c | Celery; sliced |
| 1 | md | Onion; sliced thin |
| 1/2 | c | Green pepper; coarsely chopd |
| 1/4 | c | Parsley; snipped |
| 4 | c | Beef broth |
| 1 | cn | Tomatoes; canned, cut up(16 |
| 1 | c | Spagetti sauce |
| 2/3 | c | Pearl barley |
| 1 1/2 | ts | Basil; dry & crushed |
| 1 | ts | Slat |
| 1/4 | ts | Pepper |
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