Beef-Broccoli Pie
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 2 | tb | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1 1/4 | c | Milk |
| 1 | pk | (3-oz) cream cheese; softened |
| 1 | Egg; well-beaten | |
| 1 | pk | (10-oz) frozen chopped broccoli; cooked according to package directions and drained |
| Pastry for double crust 9-inch pie | ||
| 4 | -(up to) | |
| 6 | oz | Monterey Jack cheese; sliced |
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