Beef-Mushroom Stir-Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 3/4 | lb | Beef top round steaks |
| 1/3 | c | Water |
| 3 | ts | Low sodium soy sauce |
| 2 | ts | Cornstarch |
| 1/2 | ts | Low-sodium beef bouillon powder |
| 2 | ts | Puritan Oil, divided |
| 1 | c | Green onions including tops, sliced |
| 1 | Red bell pepper, or green bell pepper, cut into thin strips | |
| 1 | Garlic clove, minced | |
| 1 1/2 | Cs sliced fresh mushrooms | |
| 8 | oz | Water chestnuts, drained |
| 6 | oz | Frozen snow peas, thawed |
| 2 | Cs cooked rice, hot, cooked without salt, fat |
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