Beef a la Mode

Yield:	10 Servings
Categories:	Crock pot, Meat

4	lb	Beef rump roast
1	tb	Butter
2		Beef bouillon cubes
1/4	c	Tomato sauce
		MARINADE
1 1/2	ts	Salt
1	ts	Dried thyme
		Pepper
1		Each: carrot; celery stalk and onion, chopped
2		Cloves garlic; minced
2	c	Dry red wine