Beef and Apricot Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried apricots |
| 3 | lb | Flank steak; trimmed, cubed |
| 3 | tb | Oil or shortening |
| 1 | 1/2 cups hot water (up to 1) | |
| 1 | c | Diced celery |
| 1 | ts | Each: salt; ground pepper |
| 1 | tb | Minced onion |
| Zest from 1 lemon | ||
| 1/4 | c | Each: flour; water |
| Hot cooked rice |
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