Beef and Asparagus Saddlebags
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (8 oz) cream cheese; softened |
| 2 | tb | Prepared horseradish |
| 1/4 | c | Cooked; finely crumbled bacon |
| 2 | tb | Finely chopped fresh parsley |
| 2 | lb | Roasted beef tenderloin; in 24 thin slices |
| 24 | Thin asparagus spears;cooked crisp-tender trimmed 3" | |
| 24 | Long chive stems; blanched and cooled |
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