Beef and Asparagus with Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Steak (flank or sirloin) |
| 2 | tb | Soy sauce |
| 1 | ts | Peanut oil |
| 1 | ts | Cornstarch |
| 2 | tb | Peanut oil |
| 2 | sl | Fresh ginger |
| 2 | Cloves garlic | |
| Fresh asparagus; washed, with tough parts removed; cut diagonally into 2 inch lengths | ||
| 4 | -(up to) | |
| 5 | Large; dried oriental mushrooms; reconstituted and cut into strips | |
| 3 | Green onions; sliced | |
| OYSTER SAUCE | ||
| 1/4 | c | Bottled oyster sauce |
| 1/4 | c | Chicken broth |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
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